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Catering

Catering Services

Event Catering

Bartending and Specialty Drinks
Dinner or Brunch Service

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Artistic, Tailor-made Charcuterie

Beautiful grazing boards presented on unique platters with elements that excite you. From elegant cheese and meat spreads to vibrant veggie platters with fresh-made dips, Terry's Table brings joyful nourishment to your party.

Inquire About Platters
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How It Works

1
Free Consultation

Tell me about your event, budget, and how much you would like to be involved in the decision-making process. It’s okay to be high-maintenance — hire someone who puts as much effort into party planning as you do!

2
Menu Proposal

I create a unique plan based on your event and we move forward with any discussed changes.

3
Design

You send photos of the area I’ll be setting up in so I can choose dishware and arrangements that complement the space and highlight the tone of the party.

4
Event Day

We come and set up, make sure the food area stays stocked and neat, clean up, and package any leftovers for you and your guests.

Contact me for a free consultation

Themed cocktail for a Patriotic Millionaires fundraiser

Sample Menus

Please note that many of these options are generally described. Your menu will depend on the foods you enjoy and what is in season, always favoring local produce.

  1. Elegant cheese and meat charcuterie: rich hard goat cheese, Brie, imported Italian salami, stone fruit and complementary dried fruit, grapes draping over the sides, cornichons, honeycomb, and whole-fruit jam.

  2. Baba Ghanoush and hummus platter: chef-made baba ghanoush and creamy, lemon-forward hummus served with crudités and sourdough pita.

  3. Dessert platter: toffee chocolate chip cookies, mango sticky rice boats, strawberry shortcake cups, vegan strawberry bliss balls.

Request a personalized platter

  1. Fig and burrata salad starter; main course: red-wine braised short rib and mashed potatoes with honey-glazed carrots; strawberry shortcake for dessert

  2. Sushi dinner: tuna crispy rice appetizer; dinner featuring a variety of rolls including passionfruit-marinated salmon with mango, hamachi with serrano and strawberries, and yuzu scallops; fresh-made pickles; mochi ice cream for dessert

  3. Shrimp or smoky lemongrass tofu spring roll appetizer; Thai green curry with vegan option; mango sticky rice for dessert

Request a personalized menu

  1. Mimosas and fresh fruit; eggs Benedict with red-wine braised short rib or ribeye, crispy breakfast potatoes, and caramelized French toast with fresh whipped cream

  2. Full bagels and lox spread with unique, high-quality options; fresh juice and fruit

  3. Fresh tea selection and seasonal fruit; lamb shakshuka with poached eggs and feta, served with fresh sourdough and a za’atar cucumber salad

Request a personalized menu

Pricing

Starting at $50 per person

Event catering
dinner service

Starting at $60 per person

Platters

Price determined after consultation.

Starting at $120

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